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Pineapple Chicken Tacos

Delightfully refreshing tacos combining savory grilled chicken and sweet fresh pineapple, perfect for weeknight dinners or festive occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Taco
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Can substitute with shrimp, pork, or grilled tofu.
  • 1 cup fresh pineapple, diced Substitute with mango or peach if desired.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder Add smoked paprika for a smoky flavor.
  • Salt and pepper to taste
  • 8 pieces taco shells Can use whole wheat taco shells for a healthier option.
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, garlic powder, onion powder, chili powder, salt, and pepper.
  3. Coat the chicken breasts with the spice mixture.
Cooking
  1. Grill the chicken for about 6-7 minutes per side, or until fully cooked.
  2. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  3. In a separate bowl, mix the grilled chicken with diced pineapple.
  4. Fill taco shells with the chicken and pineapple mixture.
  5. Garnish with fresh cilantro and serve with lime wedges.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, this taco filling can also be frozen for up to 3 months. Marinate the chicken for at least 30 minutes if possible to enhance the flavor.