Go Back
Scrumptious Pizza Eggs served with toppings, perfect for breakfast or brunch

Pizza Eggs

A tasty twist on traditional breakfast, Pizza Eggs combine the cheesy, savory goodness of pizza with fluffy eggs, perfect for a quick meal any time of day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces eggs
  • 60 g reduced-fat cheese
  • 1 tbsp passata Can be substituted with marinara or tomato sauce
  • A few slices salami Can be substituted with pepperoni or turkey bacon
  • to taste mixed herbs

Method
 

Preparation
  1. Spread the cheese evenly across the pan and allow it to melt and slightly crisp.
  2. While the cheese is melting, crack and whisk the eggs until smooth.
  3. Pour the whisked eggs over the melted cheese, cover with a lid, and cook until the bottom is firm and golden.
  4. Carefully flip the egg-cheese base using a spatula.
  5. Spread the passata on top, add salami slices and the remaining cheese, then cover again until the cheese is melted.
  6. Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

Notes

Best served with a side of fresh fruit or salad. Can be stored in an airtight container for up to 2 days in the refrigerator or frozen for longer storage. Texture may change once thawed.