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Potsticker Soup

A comforting bowl of potsticker soup filled with tender dumplings, savory broth, and vibrant greens, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Dumplings (potstickers) Frozen or homemade dumplings can be used.
  • 4 cups chicken or vegetable broth Low-sodium broth can be used for a lighter option.
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 cups mixed greens (spinach or bok choy) You can substitute with kale or Swiss chard.
  • 2 stalks green onions, sliced
  • to taste soy sauce Substitute with tamari for gluten-free option.
  • to taste salt and pepper

Method
 

Cooking
  1. In a large pot, bring the chicken or vegetable broth to a boil.
  2. Add the minced garlic and grated ginger to the pot and let simmer for about 5 minutes to infuse the flavors.
  3. Toss in the dumplings and cook according to package instructions, ensuring they’re tender and heated through.
  4. Once the dumplings are cooked, gently stir in the mixed greens and sliced green onions, allowing them to wilt slightly.
  5. Season your soup with soy sauce, salt, and pepper to taste.
  6. Serve hot and enjoy your comforting potsticker soup!

Notes

For an extra flavor boost, add sesame oil or red pepper flakes for a spicy kick. Store leftovers in an airtight container in the fridge for up to 3 days.