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Ranch Garlic Parmesan Chicken Skewers

These Ranch Garlic Parmesan Chicken Skewers combine the creaminess of ranch dressing with savory garlic and rich Parmesan cheese for a delightful grilling experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 lb chicken breast, cut into cubes
  • 1/2 cup ranch dressing May substitute with Greek yogurt for a lighter option.
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese Feel free to experiment with different grated cheeses.
  • Salt and pepper to taste
Other Ingredients
  • Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes before grilling.
  • Olive oil For brushing skewers.

Method
 

Preparation
  1. In a bowl, combine ranch dressing, minced garlic, Parmesan cheese, salt, and pepper.
  2. Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated chicken onto skewers.
  3. Brush the skewers with olive oil.
  4. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve hot and enjoy!

Notes

These skewers pair well with a fresh green salad or grilled veggies. They store well in an airtight container in the fridge for up to 3 days and can be reheated in the microwave or on the grill. Also freeze well if wrapped tightly.