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Raspberry Cream Napoleons with layers of flaky pastry and vibrant raspberry cream

Raspberry Cream Napoleons

Light and flaky puff pastry filled with sweet whipped cream and topped with fresh raspberries, perfect for special occasions or a simple dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 sheets Puff pastry sheets You can use store-bought.
  • 1 cup Heavy cream Whip until stiff peaks form.
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh raspberries Can substitute with other berries.
  • 1 tablespoon Milk or water For egg wash.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into rectangles.
  3. Place the pastry on a baking sheet, brush with egg wash, and bake until golden and puffed, about 15-20 minutes.
Assembly
  1. While the pastry cools, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. Once the pastry is cool, slice it in half horizontally.
  3. Fill the bottom half with whipped cream, layer with fresh raspberries, and replace the top.
  4. Dust with powdered sugar and serve.

Notes

Serve chilled for the best experience. Adding chocolate sauce or crushed pistachios can elevate the dish.