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Perfectly roasted sweet potatoes on a baking sheet for a healthy side dish.

Roasted Sweet Potatoes

Roasted sweet potatoes are a delicious and healthy side dish that boasts a crispy texture and natural sweetness, making them perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium Sweet potatoes Peeled and chopped into cubes
  • 2 tablespoons Olive oil For tossing with sweet potatoes
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Other spices (e.g., paprika, garlic powder) Add according to preference

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Peel and chop the sweet potatoes into evenly sized cubes.
  3. In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and any other preferred spices.
Cooking
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast for 25-30 minutes until crispy on the outside and tender on the inside, flipping halfway through.
Serving
  1. Serve hot as a side dish.

Notes

Try to cut the sweet potatoes into uniform cubes for even cooking. Line your baking sheet with parchment paper for easier cleanup. Experiment with different spices to find your favorite flavors.