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Roasted Turkey

A straightforward and delicious roasted turkey recipe perfect for family gatherings, filled with warmth and mouthwatering aromas.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 13 lb Turkey Fresh or thawed turkey
  • 2 tbsp Salt To taste
  • 1 tsp Black pepper To taste
  • 1 tbsp Garlic powder For seasoning
  • 1 tbsp Onion powder For seasoning
  • 1 tbsp Dried herbs (like thyme, rosemary, and sage) To taste
  • 1/2 cup Olive oil or melted butter For rubbing
  • 1 bunch Fresh herbs for stuffing (optional) Such as parsley or thyme
  • 2 cups Vegetables for roasting (like carrots and onions) Optional; for added flavor

Method
 

Preparation and Seasoning
  1. Preheat the oven to 325°F (163°C).
  2. Remove the turkey giblets and pat the turkey dry with paper towels.
  3. Rub the turkey with olive oil or melted butter.
  4. Season generously with salt, black pepper, garlic powder, onion powder, and dried herbs.
  5. If desired, stuff the turkey cavity with fresh herbs.
Roasting
  1. Place the turkey on a rack in a roasting pan, surrounding it with chopped vegetables if using.
  2. Roast the turkey, basting occasionally, until the internal temperature reaches 165°F (74°C), about 2.5 to 3 hours.
  3. Let the turkey rest for at least 20 minutes before carving.

Notes

Basting the turkey with its juices every 30-45 minutes will contribute to its golden skin and juicy meat. Store leftovers in an airtight container in the fridge for up to four days or freeze shredded turkey portions for up to three months. Reheat to 165°F (74°C).