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Printable recipe card for root veg roast

Root Veg Roast

Root Veg Roast is a simple and flavorful side dish with carrots, parsnips, potatoes, and herbs roasted to perfection. Try this cozy recipe today!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 3 carrots peeled and cut into chunks
  • 3 parsnips peeled and cut into chunks
  • 2 potatoes cubed, Yukon Gold or red
  • 1 sweet potato cubed
  • 1 red onion cut into wedges
Seasoning & Oil
  • 3 tbsp olive oil
  • 2 tsp fresh rosemary chopped (or 1 tsp dried)
  • 1 tsp fresh thyme leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic minced

Equipment

  • Baking Sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Peel and chop all root vegetables into evenly sized chunks.
  3. In a large bowl, toss vegetables with olive oil, garlic, herbs, salt, and pepper until well coated.
  4. Arrange on baking sheet in a single layer.
  5. Roast for 35–40 minutes, stirring halfway, until golden brown and tender.
  6. Serve warm, garnished with extra fresh herbs if desired.

Notes

Try adding beets or turnips for variety. A drizzle of balsamic glaze adds sweetness. Perfect for meal prep or holiday dinners.