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Scrambled Eggs

Gordon Ramsay's Scrambled Eggs are a luxurious, creamy breakfast option that's quick to prepare, perfect for any meal of the day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Eggs Fresh eggs are recommended.
  • 2 tablespoons Butter Use unsalted butter for control over saltiness.
  • to taste Salt Add a pinch for seasoning.
  • to taste Pepper Freshly cracked black pepper adds flavor.
  • 1 tablespoon Cream Optional for extra richness.
Optional Serving
  • 2 slices Bread For serving; can be gluten-free if needed.

Method
 

Preparation
  1. Crack the eggs into a bowl and whisk lightly with a fork. Add a pinch of salt and a dash of pepper.
  2. Heat a non-stick pan over low heat and add a generous amount of butter.
Cooking
  1. Once the butter is melted and frothy, pour in the eggs.
  2. Stir the eggs gently with a spatula, continuously moving them from the edges to the center of the pan.
  3. Remove from heat before the eggs are fully cooked, as they will continue to cook with residual heat.
  4. Optionally, stir in a splash of cream for extra richness.
Serving
  1. Serve immediately on toast or as desired, optionally topped with fresh herbs or vegetables.

Notes

For variations, add sautéed vegetables, herbs, or toppings like smoked salmon or crumbled bacon. Store leftovers in an airtight container in the fridge for up to two days.