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A cozy seafood restaurant scene featuring fish and chips, shrimp platters, and nautical décor at Captain D’s.

Seafood Lover’s Platter

An indulgent platter featuring fried shrimp, tender whitefish, and crispy clams served with your choice of two sides. Perfect for every seafood lover.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 1 platter
Calories 750 kcal

Equipment

  • Deep Fryer
  • Serving Platter

Ingredients
  

Seafood Selection

  • 6 pieces Fried shrimp Golden-fried until crispy
  • 1 fillet Whitefish Tender and flaky
  • 6 pieces Clams Crispy fried

Sides (Choose Two)

  • 1 cup Coleslaw Fresh and tangy
  • 1 serving Hush Puppies Crispy southern-style

Instructions
 

  • Deep fry shrimp until golden brown and crispy.
  • Cook whitefish fillet until tender and flaky.
  • Fry clams until crispy.
  • Arrange shrimp, whitefish, and clams on a serving platter.
  • Serve with two sides of your choice.

Notes

Customize your platter by swapping sides to your liking.
Keyword Clams, Fried Shrimp, Seafood, Whitefish