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Seafood Seasoning

Master the art of seafood seasoning with classic blends like Old Bay and Cajun, utilizing fresh herbs and citrus for enhanced flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Condiments, Seasoning
Cuisine: American, Cajun
Calories: 10
Ingredients Method Notes

Ingredients
  

Classic Old Bay Seasoning
  • 3 tbsp Celery Salt 30-40% of the mix
  • 2 tbsp Paprika 20-30% of the mix
  • 1 tbsp Ginger 5-10% of the mix
  • 1 tbsp Allspice 5-10% of the mix
  • 1 tsp Cayenne Pepper 1-5% of the mix
  • 4 tbsp Other Spices 10-20% of the mix
Cajun Seasoning
  • 2 tbsp Paprika Base flavor
  • 1 tbsp Garlic Powder Adds depth
  • 1 tbsp Onion Powder Adds depth
  • 1 tsp Cayenne Pepper Adjust heat level
  • 1 tsp Black Pepper Adds warmth
  • 1 tbsp Oregano For herbal notes
  • 1 tbsp Thyme Earthy flavor

Method
 

Preparation
  1. Combine all ingredients listed under Classic Old Bay Seasoning in a bowl.
  2. Mix until well blended and store in an airtight container.
  3. Repeat the same process for Cajun Seasoning using its ingredients.
Application
  1. Dust the seasoning lightly over seafood before cooking.
  2. For more flavor, you can add the seasoning gradually to taste.

Notes

Store seafood seasonings in airtight containers away from light and moisture for best freshness. Adjust seasoning amounts based on personal taste preferences.