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Sheet Pan Nachos

A comforting and customizable dish featuring layers of tortilla chips, gooey cheese, and savory toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Nacho Base
  • 1 bag Tortilla chips
  • 2 cups Shredded cheese (cheddar or a blend)
Toppings
  • 1 cup Cooked and seasoned ground beef or shredded chicken Can be substituted with black beans for a vegetarian option
  • 1/2 cup Sliced jalapeños For added spiciness
  • 1/2 cup Chopped tomatoes
  • 1/4 cup Chopped onions
  • 1 can Black beans Rinsed and drained
Finishing Touches
  • 1/2 cup Sour cream
  • 1/2 cup Guacamole
  • 1/4 cup Chopped cilantro

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. On a large sheet pan, spread a layer of tortilla chips.
  3. Evenly sprinkle shredded cheese over the chips.
  4. Add your desired toppings like ground beef, jalapeños, tomatoes, onions, and black beans.
Baking
  1. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and top with sour cream, guacamole, and cilantro.
  3. Serve immediately and enjoy!

Notes

Keep an eye on the nachos while they’re baking to catch that ideal moment when the cheese is just right. For the best experience, serve with sides like fresh salsa and chilled drinks.