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Slow-Cooker Turkey Chili

A hearty and flavorful turkey chili that's simple to prepare and perfect for busy families. Enjoy tasty lean protein and vibrant veggies in every bite!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tbsp neutral oil For sautéing
  • 1 medium red onion, chopped
  • 1 medium green bell pepper, chopped
  • 1.5 lbs ground turkey (93% lean ideal)
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 28 oz can chopped tomatoes
  • 15 oz can black beans, rinsed
  • 15 oz can kidney beans, rinsed
  • 1.5 cups low-sodium chicken broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt & pepper to taste
  • Shredded cheddar & green onions (for garnish) Optional toppings

Method
 

Preparation
  1. In a skillet, heat the neutral oil over medium heat. Toss in the chopped onions and bell pepper, cooking for about 3–4 minutes until they soften.
  2. Add the ground turkey, breaking it up as it browns. Stir in the tomato paste for about a minute to amplify those flavors.
  3. Transfer the sautéed mixture to your slow cooker.
Cooking
  1. Add in minced garlic, chopped tomatoes, rinsed black and kidney beans, chicken broth, and spices. Ensure everything is well combined.
  2. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours. Stir halfway through if possible.
Serving
  1. Before serving, taste and season with salt and pepper to your liking. Optionally add a splash of lime juice or vinegar.
  2. Ladle the chili into bowls and top with shredded cheddar, green onions, or avocado slices.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on stove or microwave in intervals.