Spiced Hot Chocolate
A rich and indulgent spiced hot chocolate recipe that's perfect for cold winter nights. Customize it with your favorite spices and variations for a unique twist!
Equipment
- Saucepan
- Whisk
Ingredients
Base Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips or chopped dark chocolate
- 2 tbsp sugar adjust to taste
Spices
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp cayenne pepper optional
Instructions
- In a saucepan, combine milk and heavy cream over medium heat. Stir occasionally until the mixture is warm but not boiling.
- Add chocolate chips to the saucepan and whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in sugar and spices (cinnamon, nutmeg, cloves, and cayenne pepper if using). Adjust sweetness according to your preference.
- Pour the spiced hot chocolate into mugs and serve immediately. Garnish with whipped cream or marshmallows if desired.
Notes
Feel free to experiment with different spices or add-ins like vanilla extract or a pinch of sea salt for extra flavor. This recipe can also be adapted for dairy-free options by using plant-based milk and chocolate.