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Spicy Jalapeno Popper Twists

Delicious cheesy and spicy twists made with puff pastry, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz Cream Cheese, softened Alternatively use goat cheese for a tangy twist
  • 1 cup Shredded Sharp Cheddar Cheese Mozzarella works as a substitute too
  • 2 medium Sliced Jalapenos Can use fresh or pickled
  • 1 tsp Garlic Powder Fresh minced garlic can be used for extra flavor
For assembly
  • 1 package Puff Pastry Can substitute with pizza dough for a heartier option
  • 1 large Egg For egg wash; can substitute with milk for a vegan option

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. If using puff pastry, allow it to thaw according to package instructions. Roll it out into a rectangle on a floured surface.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Mix until well blended.
  4. Cut the rolled pastry or pizza dough into strips about 1 inch wide.
Assembly
  1. Place a heaping spoonful of the cheese mixture on the edge of each strip, then fold the dough over and twist it a few times to seal it. Repeat for all strips.
  2. Place the twists on the prepared baking sheet and brush them with the egg wash or milk.
Cooking
  1. Bake for 15-20 minutes, or until they are golden brown and puffed.
  2. Remove from the oven and let cool slightly before serving.

Notes

These twists are great on their own or served with a dipping sauce like ranch, sour cream, or salsa. They can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to a month.