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A delicious plate of spicy potato noodles topped with chili and herbs

Spicy Potato Noodles

These Spicy Potato Noodles are a delightful twist on a comforting classic, infused with a kick of spice for a satisfying meal any night of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 300 g thick potato noodles
  • 3 tablespoons chili oil Can substitute with sesame oil for a nuttier flavor.
  • 2 cloves garlic, minced Fresh garlic is recommended for the best flavor.
  • 1 tablespoon soy sauce Can swap for tamari for a gluten-free option.
  • 1 tablespoon vinegar
  • to taste Salt
Garnish
  • to taste Fresh cilantro For garnish.

Method
 

Cooking
  1. Cook the potato noodles according to package instructions until they are bouncy and chewy. Drain and set aside.
  2. In a pan, heat the chili oil over medium heat, then add minced garlic. Sauté until fragrant.
  3. Add the cooked noodles to the pan, and stir in soy sauce, vinegar, and salt. Toss to coat the noodles evenly in the sauce.
  4. Remove from heat and serve topped with fresh cilantro.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan with a splash of water or oil. For extra heat, consider adding crushed red pepper flakes or a dash of sriracha.