Go Back

Split Pea Soup with Ham Bone

A hearty and comforting split pea soup featuring the delightful flavors of ham, perfect for chilly evenings or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound split peas
  • 1 piece ham bone Can substitute with smoked sausage.
  • 2 pieces carrots, diced
  • 2 pieces celery stalks, diced
  • 1 piece onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 1 leaf bay leaf

Method
 

Preparation
  1. Rinse the split peas under cold water and set aside.
  2. In a large pot, add the ham bone and broth, bringing it to a boil.
  3. Add the diced carrots, celery, onion, and garlic.
  4. Stir in the split peas and bay leaf.
  5. Lower the heat to a simmer, cover the pot, and cook for about 1.5 to 2 hours or until the peas are tender and the soup has thickened.
  6. Remove the ham bone, shred any meat, and return it to the pot.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to a week. To reheat, place on stovetop over medium heat, stirring occasionally. It also freezes well for up to three months. Soaking the split peas for a few hours before cooking helps speed up cooking and ensures even tenderness.