Ingredients
Method
Preparation
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the chocolate chips until melted.
- Add the cereal and mix until well coated.
- Press the mixture into a greased pan and let it set.
- Cut into squares and enjoy!
Notes
These treats can be served with vanilla ice cream or cocoa. Garnish with green sprinkles or drizzled white chocolate for added flair. Store leftovers in an airtight container at room temperature for up to a week or freeze for longer storage.
