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Strawberry Pancakes

Sweet, fluffy pancakes bursting with fruity flavor, made with ripe bananas and strawberries for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 piece ripe banana Make sure it's ripe for better flavor.
  • 2 pieces ripe strawberries Sweet strawberries work best.
  • 2 tbsp self-raising flour You can substitute with homemade self-raising flour.
  • 1 piece egg

Method
 

Preparation
  1. In a bowl, mash the banana and strawberries together until well combined.
  2. Add the egg and self-raising flour to the bowl, mixing until you have a smooth batter.
Cooking
  1. Grease a non-stick pan with butter and heat it over medium heat.
  2. Once the pan is hot, pour in two spoonfuls of the mixture for each pancake.
  3. Cook until you see air bubbles forming on the surface, then flip the pancakes and cook for another minute until they’re golden brown.
  4. Keep an eye on them as they cook to prevent burning.

Notes

Serve pancakes with maple syrup, whipped cream, or fresh fruit. Store leftovers in an airtight container in the fridge for up to two days or freeze for up to a month. Reheat in microwave or skillet.