Go Back

Tater Tot Casserole

A comforting and hearty casserole combining ground beef and tater tots, perfect for busy weeknights and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese Cheddar or other cheese varieties like Monterey Jack or pepper jack can be used.
  • 1 bag tater tots
  • 1/2 cup milk
  • to taste salt and pepper
  • Optional: diced onions, frozen mixed vegetables Feel free to add for extra flavor and nutrition.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat, draining any excess fat.
  3. In a large bowl, mix the browned beef with cream of mushroom soup, milk, and season with salt and pepper. Add any optional ingredients like onions or mixed vegetables, if desired.
  4. Pour the mixture into a greased baking dish.
  5. Layer the tater tots evenly on top of the beef mixture.
  6. Sprinkle cheese over the tater tots.
  7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden.
  8. Serve hot and enjoy your comfort food delight!

Notes

Serve with a simple green salad or coleslaw. You can also add a dollop of sour cream or a drizzle of hot sauce for added flavor.