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Tuna melt wrap with melted cheese and vegetables

Tuna Melt Wrap

A delightful twist on a classic dish, this Tuna Melt Wrap combines creamy tuna salad and melty cheese wrapped in a soft tortilla, perfect for lunch or a quick dinner.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Tuna Salad Mixture
  • 1 can canned tuna, drained
  • 2 tablespoons mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/2 cup shredded cheese (cheddar or your choice) Feel free to swap in your favorite cheese.
  • Salt and pepper to taste
  • Leafy greens (spinach or lettuce, optional)
Wrap Assembly
  • 2 large tortillas or wraps

Method
 

Preparation
  1. In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, and red onion. Mix well and season with salt and pepper to taste.
  2. Lay a tortilla on a flat surface and place some leafy greens in the center if you’re using them.
  3. Spoon the tuna salad mixture onto the tortilla and sprinkle with shredded cheese.
  4. Roll the tortilla tightly, folding in the sides as you go to secure the filling.
Cooking
  1. Heat a non-stick skillet over medium heat and place the wrap seam-side down.
  2. Cook for 2-3 minutes on each side until golden brown and the cheese has melted.
  3. Slice in half and serve warm.

Notes

These wraps are best served warm. Pair with a salad, potato chips, or fresh fruit. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.