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Delicious homemade vanilla wafer crust for pies and desserts

Vanilla Wafer Crust

A charming and simple crust made from crushed vanilla wafers, perfect for a variety of delightful desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 1/2 cups crushed vanilla wafers Substitute with crushed graham crackers or digestive biscuits if needed.
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted Brown the butter for a richer flavor if desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed vanilla wafers and granulated sugar.
  3. Add the melted butter and mix until well combined.
  4. Press the mixture evenly into the bottom of a 9-inch pie pan.
  5. Bake for 10 minutes or until lightly golden.
  6. Allow to cool before filling.

Notes

Make sure to press the mixture really well into the pan to create a sturdy crust. Store leftovers in an airtight container at room temperature for up to two days, or freeze for up to a month.