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Colorful veg popsicles made from fresh vegetables and fruits

Veg Popsicles

Delightful crispy snacks filled with vibrant vegetables and spices, perfect for any gathering or family dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetable Filling
  • 1 medium Chopped onion
  • 1 medium Chopped carrot
  • 1 medium Chopped capsicum
  • 1 tbsp Ginger garlic paste
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • to taste Salt
  • ¼ cup Chopped coriander Can substitute with parsley.
  • 2 medium Boiled potatoes
  • ½ cup Grated paneer Or shredded cheese for variations.
Coating
  • 4 slices Bread slices Flatten well.
  • 1 cup Bread crumbs Can use store-bought.
  • 1 cup Maida (flour) + water + salt For slurry.
  • as needed Oil for frying Vegetable or canola oil recommended.

Method
 

Preparation
  1. In a bowl, mix chopped onion, carrot, capsicum, ginger garlic paste, and all the spices together.
  2. Add boiled potatoes and grated paneer to the mixture and combine well.
  3. Take a bread slice, flatten it, and place some of the mixture in the center.
  4. Roll the bread around the filling to form a lollipop shape.
  5. Prepare the slurry using maida, water, and salt. Dip the lollipops into the slurry and then coat with bread crumbs.
  6. Heat oil in a pan and deep fry the lollipops until they are golden brown.
Serving
  1. Serve hot with chutney or sauce.

Notes

For best results, ensure the oil is hot but not smoking when frying. Store leftover popsicles in an airtight container in the fridge for up to three days. Reheat in an oven or air fryer to retain crispiness.