Go Back

Virgin Pina Colada

A creamy, dreamy, and refreshing alcohol-free spin on the classic Piña Colada made with pineapple juice, coconut cream, and ice, perfect for all ages and occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Mocktail
Cuisine: Caribbean
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pineapple juice Use 100% pure juice, not from concentrate.
  • ½ cup coconut cream The thicker cream gives the drink a velvety texture.
  • 1½ cups crushed ice Can substitute with frozen pineapple chunks if ice is not available.
  • 1 tsp honey or agave Optional sweetener to balance tartness if desired.

Method
 

Preparation
  1. Chill your glasses by placing them in the freezer for 10 minutes.
  2. In a blender, combine pineapple juice, coconut cream, crushed ice, and honey.
  3. Blend starting at a low speed, then increase to high for 30 seconds until smooth and creamy.
  4. Taste the mixture; if too thick, add a splash of juice; if too sweet, squeeze in some lime.
  5. Pour the blend into your chilled glasses and garnish with a pineapple wedge.

Notes

Rim the glass with coconut sugar or Tajín for added flavor. Pair with grilled shrimp skewers or mango salsa for a perfect snack.