Go Back
Delicious watermelon salad with fresh mint and feta cheese in a bowl

Watermelon Salad

A refreshing and vibrant summer salad combining sweet watermelon, lemon juice, and black salt, perfect for gatherings and light meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Watermelon chunks Use seedless watermelon for ease of preparation.
  • 1 tsp Lemon juice Adjust to taste.
  • 1 tbsp Sugar powder Can adjust the amount according to your taste.
  • 1/2 tsp Black salt Regular table salt can be used as a substitute.

Method
 

Preparation
  1. In a bowl, combine the watermelon chunks, lemon juice, sugar powder, and black salt.
  2. Gently toss the ingredients together until the watermelon is well coated.
  3. Chill in the refrigerator for about 30 minutes before serving.
  4. Serve cold and enjoy!

Notes

The chilling time allows the flavors to meld beautifully, so don't skip that step. This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Freezing is not recommended.