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Plated seafood recipe with shrimp, scallops, and lemon

World Seafood Adventure

Dive into global seafood cuisine with fresh catches from the Mediterranean to the Pacific. From grilled octopus in Greece to Maine's iconic lobster rolls, this recipe is a celebration of the sea.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 2 pizzas
Course: Main Course
Cuisine: Global, Seafood
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Seafood Medley
  • 200 g lobster meat freshly cooked
  • 200 g shrimp peeled and deveined
  • 150 g octopus grilled
  • 100 g mussels steamed
Seasonings and Extras
  • 2 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp paprika
  • 1 tsp sea salt
  • 1 tsp black pepper freshly ground

Equipment

  • Seafood Steamer
  • Grill
  • Pan

Method
 

  1. Prepare all seafood: steam mussels, grill octopus, cook lobster and shrimp.
  2. In a large bowl, combine all cooked seafood.
  3. Drizzle olive oil and lemon juice over the seafood mix.
  4. Season with paprika, sea salt, and freshly ground pepper.
  5. Serve immediately with crusty bread or over rice.

Notes

Customize your seafood selection based on regional availability or personal favorites. Perfect for seafood festivals or a coastal dinner party!