There’s something wonderfully comforting about a warm slice of Apple Slab Pie. This dessert is perfect for gatherings, potlucks, or simply a cozy night at home. The sweet and tart apples, wrapped in a flaky crust, create a delightful treat that everyone will love. Let’s dive into how you can make this delightful slab pie.
Why make this recipe
Apple Slab Pie is not only delicious but also a great way to use fresh apples. It’s easy to make for a crowd since it can be cut into squares and served. With its charming rustic look and enchanting aroma while baking, this pie is sure to become a favorite in your household.
Ingredients
- 2 ½ pounds apples, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts (or homemade pie dough)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
How to make it
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, and cornstarch. Toss until well coated.
- Roll out one pie crust on a large baking sheet.
- Pour the apple mixture into the crust and spread it evenly.
- Roll out the second pie crust and place it over the apple filling. Trim and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Beat the egg with milk and brush it over the top crust.
- Bake for 25-30 minutes until the crust is golden brown and the apples are tender.
- Allow to cool before cutting into squares and serving.
How to serve it
Serve Apple Slab Pie warm or at room temperature. It’s delightful on its own, but for an extra treat, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. This pie can easily be cut into serving-sized squares, making it perfect for sharing at parties.
How to store it
To store leftovers, wrap the pie tightly with plastic wrap or aluminum foil. It can be kept at room temperature for a couple of days, or in the refrigerator for up to a week. If you’d like to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well!
Helpful tips
- Use a mixture of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp make a great combination.
- If you prefer homemade pie dough, feel free to use your favorite recipe.
- Make sure the apple mixture is well combined and coated before pouring it into the crust for even flavor distribution.
Optional variations
- For a bit of extra flavor, you could add other spices like nutmeg or ginger to the apple mixture.
- Consider adding raisins or nuts for a delightful crunch and texture.
Frequently asked questions
Can I use frozen apples instead of fresh?
Yes, but make sure to thaw and drain excess moisture before mixing with the sugar and spices.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the apples are tender. You can check the apples by inserting a fork into the filling through the slits in the top crust.
Can I make it ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it covered in the fridge. Just bake it before serving for the best flavor and texture.
Enjoy making this Apple Slab Pie, and watch as it becomes a cherished recipe in your collection!
Apple Slab Pie
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, and cornstarch. Toss until well coated.
- Roll out one pie crust on a large baking sheet.
- Pour the apple mixture into the crust and spread it evenly.
- Roll out the second pie crust and place it over the apple filling. Trim and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Beat the egg with milk and brush it over the top crust.
- Bake for 25-30 minutes until the crust is golden brown and the apples are tender.
- Allow to cool before cutting into squares and serving.