This Easy Lentil Potato Soup is a cozy, heartwarming dish perfect for any day of the week. It’s packed with nutrition, easy to make, and deliciously satisfying. Whether you’re seeking a quick weeknight dinner or a comforting meal on a chilly day, this soup fits the bill.
Why make this recipe
Lentils and potatoes form a delightful combination for a fulfilling soup. This recipe makes use of simple, wholesome ingredients while offering a delicious flavor profile thanks to garlic, cumin, and fresh parsley. Plus, it’s a one-pot dish, making cleanup as easy as enjoying your meal.
Ingredients
- 1 cup lentils
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish (optional)
How to make it
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
- Add carrots and potatoes, cooking for another 5 minutes.
- Stir in the lentils, cumin, salt, and pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for about 30 minutes, until lentils and potatoes are tender.
- Adjust seasoning as needed, and serve hot, garnished with fresh parsley if desired.
How to serve it
Serve the soup hot in individual bowls. For added flavor, sprinkle fresh parsley on top. It pairs wonderfully with crusty bread or a light salad on the side.
How to store it
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Just make sure to cool it completely before freezing.
Helpful tips
- Rinse lentils before cooking to remove any debris.
- Feel free to adjust the thickness of the soup by adding more or less broth, depending on your preference.
- Adding a squeeze of lemon juice just before serving can enhance the flavor.
Optional variations
You can customize this soup by adding other vegetables like spinach, kale, or celery. For a heartier version, include cooked sausage or bacon. If you prefer a spicier kick, add a dash of cayenne pepper or some diced jalapeños.
Frequently asked questions
Can I use different types of lentils?
Yes, you can use different lentils, but cooking times may vary. Brown or green lentils work best, while red lentils cook faster and can make the soup creamier.
Is this soup vegan?
Yes, this soup is vegan as it is made with vegetable broth and plant-based ingredients.
Can I make this soup in advance?
Absolutely! This soup stores well and often tastes even better the next day after the flavors have melded together. Just reheat it gently on the stove.
Lentil Potato Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
- Add carrots and potatoes, cooking for another 5 minutes.
- Stir in the lentils, cumin, salt, and pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for about 30 minutes, until lentils and potatoes are tender.
- Adjust seasoning as needed, and serve hot, garnished with fresh parsley if desired.