Sweet potato cinnamon bread is a delightful treat that fills your kitchen with warmth and the sweet aroma of cinnamon. This bread is not only tasty but also a great way to sneak in some healthy ingredients. It’s perfect for breakfast, a snack, or even dessert!
Why make this recipe
This sweet potato cinnamon bread is a wonderful combination of flavors and textures. The sweetness from the potatoes and sugar blends perfectly with the warm spices, making every bite comforting and satisfying. Plus, it’s a great way to use leftover sweet potatoes!
Ingredients
- 2 cups mashed sweet potatoes
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon (for topping)
How to make it
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the mashed sweet potatoes, softened butter, and sugar. Mix well.
- Add the eggs and milk, mixing until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together brown sugar and cinnamon. Sprinkle this topping over the batter.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to serve it
This sweet potato cinnamon bread is delightful served warm or at room temperature. You can enjoy it plain or with a spread of butter or cream cheese for an extra touch of richness.
How to store it
To keep your bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for about a week or freeze it for up to 3 months.
Helpful tips
- Make sure to mash your sweet potatoes well to avoid any lumps in the batter.
- For an extra moist bread, you can increase the amount of butter or milk slightly.
- Always check for doneness with a toothpick; baking times may vary slightly depending on your oven.
Optional variations
- You can add nuts such as walnuts or pecans for a crunchy texture.
- Dried fruits like raisins or cranberries can be mixed in for added sweetness and flavor.
- If you prefer a lighter bread, consider replacing some of the all-purpose flour with whole wheat flour.
Frequently asked questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them well before adding them to the batter.
What can I use if I don’t have eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt as a binding agent.
Is there a gluten-free version?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose works well in baking recipes.
Sweet Potato Cinnamon Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the mashed sweet potatoes, softened butter, and sugar. Mix well.
- Add the eggs and milk, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together brown sugar and cinnamon. Sprinkle this topping over the batter.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.